PENGARUH PENURUNAN KONSENTRASI GARAM MEDIUM TERHADAP MUTU FISIKO KIMIA IKAN TERI ASIN (Stolephorus sp.) ASAL SUNGSANG = EFFECTS OF DECREASE MEDIUM SALT CONCENTRATION ON QUALITY OF PHYSICOCHEMICAL OF SALTED ANCHOVY (Stolephorus sp.) FROM SUNGSANG

AKBAR, MUHAMMAD and Herpandi, Herpandi and Rinto, Rinto (2018) PENGARUH PENURUNAN KONSENTRASI GARAM MEDIUM TERHADAP MUTU FISIKO KIMIA IKAN TERI ASIN (Stolephorus sp.) ASAL SUNGSANG = EFFECTS OF DECREASE MEDIUM SALT CONCENTRATION ON QUALITY OF PHYSICOCHEMICAL OF SALTED ANCHOVY (Stolephorus sp.) FROM SUNGSANG. Undergraduate thesis, Sriwijaya University.

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Abstract

The purposes of this research were to determine the effect of medium salt concentration on the quality of salted anchovy and to analyse the quality ratio of salted anchovy treated with salt concentration with salted anchovy made by Sungsang village fishermen. This research method used a randomized block design (RBD) with one treatment factor and three replications. The treatments used salt concentration 12.5 %, 15 %, 17.5 %, and 20 %. The research stages include making sample preparation, and then the parameters observed were chemical analysis (moisture content, ash content, acid soluble ash content, protein content, fat content, histamine levels, and salt content) and physical analysis (color). The results showed that the treatment gave a significant effect on the 5% level of the moisture content (25.46 % - 31.6 %), the ash content value (1.36% - 2.41%) and the salt content value (3.42 % - 4.32%) had no significant effect on acid soluble ash content, protein, fat, histamine, and salt. The results of physical analysts showed that the treatment had no significant effect on lightness, chroma and hue, but the replication had significant efect on hue. The best treatment found in this research was 12.5%.

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	anchovy, chemical, physical, and salt concentration
Subjects:	S Agriculture > SH Aquaculture. Fisheries. Angling > SH334.9-336.5 Fishery processing
Divisions:	05-Faculty of Agriculture > 54244-Fisheries Product Technology (S1)
Depositing User:	Users 12 not found.
Date Deposited:	16 Aug 2019 07:32
Last Modified:	16 Aug 2019 07:32
URI:	http://repository.unsri.ac.id/id/eprint/4466

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