PENGARUH PEMBERIAN PROBIOTIK DARI SILASE RUMPUT KUMPAI TEMBAGA(Hymenachne acutigluma) TERHADAP KUALITAS FISIK DAGING AYAM LAYER JANTAN

PUTRI, RAPIKA and Sandi, Sofia (2021) PENGARUH PEMBERIAN PROBIOTIK DARI SILASE RUMPUT KUMPAI TEMBAGA(Hymenachne acutigluma) TERHADAP KUALITAS FISIK DAGING AYAM LAYER JANTAN. Undergraduate thesis, Sriwijaya University.

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Abstract

This study aims to determine the effect of probiotics from kumpai tembaga grass (Hymenachne acutigluma) silage to physical quality of Rooster meat. This study was carried for three months in experimental Housing of Animal Science Study Program, Laboratory of Animal Feed and Nutrition and Laboratory of Agricultural Product Technology, Agriculture Faculty, Sriwijaya University. This study used 100 Roosters obtained from PT Japfa Comfeed and using commercial rations derived from PT Charoen Pokphand Indonesia. This study used a completely randomized design (CRD) with 5 treatments and 4 replications. The treatments consisted of P0 (feed), P1 (feed + 0,2% of probiotics), P2 (feed + 0,4% of probiotics), P3 (feed + 0,6% of probiotics), P4 (feed + 0,8% of probiotics). The observed parameters include pH, water holding capacity, cooking loss and tenderness. The result shown that the addition of probiotic from kumpai tembaga grass (Hymenachne acutigluma) silage has a real effect (P<0,05 ) to physical quality of Rooster meat. The conclution obtained in this study is the addition 0,4% of probiotics was able to affect the physical quality of Rooster meat. Key words : Physical quality, probiotic, ration, rooster.

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	Ayam layer jantan, kualitas fisik daging, probiotik, ransum
Subjects:	S Agriculture > SF Animal culture > SF94.5-99 Feeds and feeding. Animal nutrition
Divisions:	05-Faculty of Agriculture > 54231-Animal Husbandry (Animal Science) (S1)
Depositing User:	Rapika Putri
Date Deposited:	31 May 2021 03:06
Last Modified:	31 May 2021 03:06
URI:	http://repository.unsri.ac.id/id/eprint/46997

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