SUPLEMENTASI PROBIOTIK LOKAL DARI SILASE KUMPAI TEMBAGA (Hymenachne acutigluma) TERHADAP KUALITAS KARKAS AYAM LAYER JANTAN

AMBARWATI, PUSPARINI and Sandi, Sofia (2021) SUPLEMENTASI PROBIOTIK LOKAL DARI SILASE KUMPAI TEMBAGA (Hymenachne acutigluma) TERHADAP KUALITAS KARKAS AYAM LAYER JANTAN. Undergraduate thesis, Sriwijaya University.

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Abstract

The study aims to determine the effect of local probiotic from (Hymenachne acutigluma) silage on the live weight, carcass percentage and sliced carcass percentage of male layer chicken. The research lasted for 8 weeks in the Laboratory for Poultry Testing Cages Animal Science Study Program Major of Livestock Technology and Industry Faculty of Agriculture Sriwijaya University. The method used in this study was an experimental method and a Completely Randomized Design (CRD) using 100 male layer chickens MB-502 with details of 5 treatments, 4 replications and each replication contained 5 male layer chickens so that there were 20 experimental units. The treatments used in this study P0 (ration without treatment/control), P1 (ration + 0,2% probiotic), P2 (ration + 0,4% probiotic), P3 (ration + 0,6% probiotic) and P4 (ration + 0,8% probiotic). The variables observed were live weight, carcass percentage and sliced carcass percentage (breast, thighs, drumstick, back and wings). The results showed that the administration of local probiotics from copper s silage (Hyemenachne acutigluma) had a noticeable effect (P<0.05) on body weight, carcass percentage and sliced carcass percentage (breast, thighs, drumstick, back and wings) in male layer chicken. The conclusion of this study is that the administration of local probiotic from (Hyemenachne acutigluma) silage at a dose of 0,8% can increase the live weight, carcass percentage and sliced carcass percentage (breast, thighs, drumstick, back and wings) in male layer chicken optimally. Key word: Live weight, male layer chicken, percentage carcass, probiotic and sliced carcass percentage

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	Ayam layer jantan, bobot hidup, persentase irisan karkas, persentase karkas dan probiotik
Subjects:	S Agriculture > SF Animal culture > SF94.5-99 Feeds and feeding. Animal nutrition
Divisions:	05-Faculty of Agriculture > 54231-Animal Husbandry (Animal Science) (S1)
Depositing User:	Pusparini Ambarwati
Date Deposited:	31 May 2021 03:10
Last Modified:	31 May 2021 03:10
URI:	http://repository.unsri.ac.id/id/eprint/47003

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