PENGARUH UMUR KECAMBAH DAN KONSENTRASI GUM XANTHAN TERHADAP KARAKTERISTIK FISIK DAN KIMIA SARI KECAMBAH KACANG HIJAU (Phaseolus radiatus L.)

LESTARI, DWI OKTA and Wardani Widowati, Tri and Parwiyanti, Parwiyanti (2021) PENGARUH UMUR KECAMBAH DAN KONSENTRASI GUM XANTHAN TERHADAP KARAKTERISTIK FISIK DAN KIMIA SARI KECAMBAH KACANG HIJAU (Phaseolus radiatus L.). Undergraduate thesis, Sriwijaya University.

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Abstract

The objective of this research was to analyze the effect of sprouting time mung bean and xanthan gum concentration on the physical and chemical characteristics of mung bean sprout juice. This research used a Factorial Completely Randomized Design with two factors. First factor was sprouting time of mung bean and second factor was concentration of xanthan gum. Each treatment was repeated three times. Observed parameters were physical parameters (color, viscosity and stability) and chemical parameters (total dissolved solids, dissolved protein content, reducing sugar content and crude fiber content). The results showed that sprouting time mung bean had a significant effect on color (lightness, greenness, yellowness), viscosity, total dissolved solids, dissolved protein content, reduced sugar content and crude fiber content, xanthan gum concentration had a significant effect on color (greenness, yellowness), viscosity, dissolved protein content, reduced sugar content and crude fiber content, while the interaction of treatment factors had a significant effect on color (lightness, greenness), viscosity, stability, total dissolved solids, dissolved protein content, reducing sugar content and crude fiber content. The treatment A4B1 (sprouting time of mung bean 24 hours and xanthan gum concentration 0,1%) was the chosen treatment. Because the A4B1 treatment has lightness physical characteristics with a value of 54,56 and has chemical characteristics, dissolved protein content and reducing sugar content with the highest values of 0,750 mg/mL and 7,49 mg/mL.

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	Sari Kecambah Kacang Hijau, Gum Xanthan, Stabilitas
Subjects:	S Agriculture > S Agriculture (General) > S1-(972) Agriculture (General) S Agriculture > S Agriculture (General) > S583-587.73 Agricultural chemistry. Agricultural chemicals
Divisions:	05-Faculty of Agriculture > 41231-Agricultural Product Technology (S1)
Depositing User:	Dwi Okta Lestari
Date Deposited:	07 Sep 2021 02:56
Last Modified:	07 Sep 2021 02:56
URI:	http://repository.unsri.ac.id/id/eprint/53477

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