PENGARUH KONSENTRASI BUAH NANGKA (ARTOCARPUS HETEROPHYLLUS LAMK) DAN KRIM SANTAN TERHADAP KARAKTERISTIK ABON NANGKA

NABILAH, NISRINA and Hamzah, Basuni (2021) PENGARUH KONSENTRASI BUAH NANGKA (ARTOCARPUS HETEROPHYLLUS LAMK) DAN KRIM SANTAN TERHADAP KARAKTERISTIK ABON NANGKA. Undergraduate thesis, Sriwijaya University.

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Abstract

This experiment aims to know the effect of additional jackfruit and coconut cream concentration on the production of jackfruit floss, this experiment using a complete random factors plan (CRFP) with two-factor treatment and three times repetition. Factor A is jackfruit concentrations (35% and 45%). Factor B is coconut cream concentrations (5%, 8%, and 11%). The parameter observed is physical characteristics (color L*, a*, b*), chemical characteristics (water content, ash content, fat content, and protein content), also sensory characteristics (hedonic appearances test, taste, texture, and scent). The result of the experiment indicates that interaction of jackfruit concentration addition and coconut cream concentration addition in real affected physical characteristics (color of lightness (L*), redness (a*), and yellowness (b*)). Addition of jackfruit concentration in real affected physical characteristic (color of redness (a*) and yellowness (b*)). Addition of coconut cream concentration in real affected chemical characteristics (ash content). interaction of jackfruit concentration addition and coconut cream concentration Addition in real affected sensory characteristics (appearance, texture, and scent) of jackfruit floss. A2B2 treatment (45% of jackfruit and 8% of coconut cream) is the best treatment based on the highest score of the hedonic test (appearance 3,2; texture 3,28; scent 2,92) and color physical characteristics 42,41 L*; 2,85 a*; 11,69 b*; 7,19% water content; 2,26% ash content; 23,13% fat content; 19,89% protein content

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	buah nangka, krim santan, abon
Subjects:	S Agriculture > S Agriculture (General) > S583-587.73 Agricultural chemistry. Agricultural chemicals
Divisions:	05-Faculty of Agriculture > 41231-Agricultural Product Technology (S1)
Depositing User:	Ms Nisrina Nabilah
Date Deposited:	24 Sep 2021 07:03
Last Modified:	24 Sep 2021 07:03
URI:	http://repository.unsri.ac.id/id/eprint/54817

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