PENGARUH GERMINASI DAN FORTIFIKASI NANOKALSIUM CANGKANG TELUR TERHADAP KARAKTERISTIK MINUMAN GERMINASI KACANG HIJAU(Vigna radiata.)

PERTIWI, REVICHA CAHAYA and Malahayati, Nura (2021) PENGARUH GERMINASI DAN FORTIFIKASI NANOKALSIUM CANGKANG TELUR TERHADAP KARAKTERISTIK MINUMAN GERMINASI KACANG HIJAU(Vigna radiata.). Undergraduate thesis, Sriwijaya University.

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Abstract

This study aims to determine the effect of germination time and fortification of eggshells nanocalcium on the physicochemical characteristics of mung bean germinated drink. This study used a Factorial Completely Randomized Design (RALF) with two treatment factors, the first factor was germination time (factor A) which consisted of three treatment levels (6,12 and 18 hours), the second factor was the type of eggshell (factor B) which consisted of two levels of treatment (chicken egg shell and duck egg shell). Each experiment was repeated three times. The parameters observed in this study were chemical characteristics (protein content, calcium content and vitamin C content) and physical characteristics (pH, viscosity and stability) of mung bean germination drink. The results showed that the germination time treatment significantly affected the levels of protein, calcium, vitamin C, pH value, viscosity and stability of the mung bean germination drink produced. Germination increases the vitamin C content in mung beans with an average value of 79.77-111.44 mg/100 g. A1B2 (6 hours of germination with fortified duck nanocalcium powder) showed the best result with a pH value of 6.77, a viscosity of 27.13 mPa.s and a stability of 87.00% which was close to the value of mung bean extract water in commercial product. Eggshell nanocalcium fortification showed a significant effect on increasing the calcium content of mung bean germinated drink. The best value on calcium content of mung bean germinated drink was found in A1B2 (6 hours of germination with fortification of duck nanocalcium powder), which was 24.82%.

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	germinasi, kacang hijau, nanokalsium
Subjects:	S Agriculture > S Agriculture (General) > S1-(972) Agriculture (General)
Divisions:	05-Faculty of Agriculture > 41231-Agricultural Product Technology (S1)
Depositing User:	Revicha Cahaya Pertiwi
Date Deposited:	24 Sep 2021 07:42
Last Modified:	24 Sep 2021 07:42
URI:	http://repository.unsri.ac.id/id/eprint/54854

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