PRATIWI, RESTIA and Nazip, Khoiron and Meilinda, Meilinda (2011) Pembimbing: Pengaruh Kadar Ragi dan Lama Fermentasi Terhadap Kadar Gula, Alkohol, dan Kualitas Organoleptik Pada Tapal Singkong (Manikot utilisima) dan Sumbangannya Pada Pembelajaran Materi Bioteknologi Mata Pelajaran Biologi Di SMA. Fakultas Ilmu Keguruan dan Ilmu Pendidikan. (Unpublished)
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| Item Type: | Other |
|---|---|
| Subjects: | Q Science > Q Science (General) > Q1-295 General #4 Decrees > SK Pembimbing (Supervisor) |
| Divisions: | 06-Faculty of Education and Educational Science > 84205-Biology Education (S1) |
| Depositing User: | Meilinda Meilinda |
| Date Deposited: | 05 Feb 2022 00:23 |
| Last Modified: | 05 Feb 2022 00:23 |
| URI: | http://repository.unsri.ac.id/id/eprint/55174 |
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