ANALISIS KEJADIAN GASTROENTERITIS DI MASA PANDEMI COVID-19 DAN KUALITAS HYGIENE SANITASI MAKANAN BERDASARKAN UJI BAKTERIOLOGIS PADA KARYAWAN PUSAT PERBELANJAAN

WIDYASTUTI, VENIRANDA NENY and Yuanita, Windusari and Hermansyah, Hermansyah (2021) ANALISIS KEJADIAN GASTROENTERITIS DI MASA PANDEMI COVID-19 DAN KUALITAS HYGIENE SANITASI MAKANAN BERDASARKAN UJI BAKTERIOLOGIS PADA KARYAWAN PUSAT PERBELANJAAN. Master thesis, Sriwijaya University.

[thumbnail of RAMA_13101_10012621923011.pdf] Text
RAMA_13101_10012621923011.pdf - Accepted Version
Restricted to Repository staff only
Available under License Creative Commons Public Domain Dedication.

Download (2MB) | Request a copy
[thumbnail of RAMA_13101_10012621923011_TURNITIN.pdf] Text
RAMA_13101_10012621923011_TURNITIN.pdf - Accepted Version
Restricted to Repository staff only
Available under License Creative Commons Public Domain Dedication.

Download (10MB) | Request a copy
[thumbnail of RAMA_13101_10012621923011_0014096907_0019117101_01_front_ref.pdf] Text
RAMA_13101_10012621923011_0014096907_0019117101_01_front_ref.pdf - Accepted Version
Restricted to Repository staff only
Available under License Creative Commons Public Domain Dedication.

Download (1MB) | Request a copy
[thumbnail of RAMA_13101_10012621923011_0014096907_0019117101_02.pdf] Text
RAMA_13101_10012621923011_0014096907_0019117101_02.pdf - Accepted Version
Restricted to Repository staff only
Available under License Creative Commons Public Domain Dedication.

Download (777kB) | Request a copy
[thumbnail of RAMA_13101_10012621923011_0014096907_0019117101_03.pdf] Text
RAMA_13101_10012621923011_0014096907_0019117101_03.pdf - Accepted Version
Restricted to Repository staff only
Available under License Creative Commons Public Domain Dedication.

Download (792kB) | Request a copy
[thumbnail of RAMA_13101_10012621923011_0014096907_0019117101_04.pdf] Text
RAMA_13101_10012621923011_0014096907_0019117101_04.pdf - Accepted Version
Restricted to Repository staff only
Available under License Creative Commons Public Domain Dedication.

Download (907kB) | Request a copy
[thumbnail of RAMA_13101_10012621923011_0014096907_0019117101_05.pdf] Text
RAMA_13101_10012621923011_0014096907_0019117101_05.pdf - Accepted Version
Restricted to Repository staff only
Available under License Creative Commons Public Domain Dedication.

Download (630kB) | Request a copy
[thumbnail of RAMA_13101_10012621923011_0014096907_0019117101_06_ref.pdf] Text
RAMA_13101_10012621923011_0014096907_0019117101_06_ref.pdf - Bibliography
Restricted to Repository staff only
Available under License Creative Commons Public Domain Dedication.

Download (707kB) | Request a copy
[thumbnail of RAMA_13101_10012621923011_0014096907_0019117101_07-lamp.pdf] Text
RAMA_13101_10012621923011_0014096907_0019117101_07-lamp.pdf - Accepted Version
Restricted to Repository staff only
Available under License Creative Commons Public Domain Dedication.

Download (2MB) | Request a copy

Abstract

Shopping centers as one of the public facilities where people gather to carry out various activities can become a cluster of Covid-19 transmission. During the SARS-CoV-2 pandemic, most of our attention was focused on the symptoms of respiratory diseases. Meanwhile, we cannot rule out the symptoms of diarrhea and other digestive tract disorders, such as gastroenteritis which is characterized by complaints of bowel syndrome. The purpose of this study was to see the description of the hygiene and sanitation scores of restaurants in each shopping center with the incidence of gastroenteritis in employees, calculate the prevalence ratio of gastroenteritis events based on the assessment of hygiene sanitation in food processing places and bacteriological tests of food samples on shopping center employees. The method used is cross sectional analytic accompanied by observation. The subjects of the study were 208 employees at 5 malls in Palembang and 12 restaurants which were the employees' choice for lunch. Conclusion: data analysis showed that the higher the score of the restaurant hygiene sanitation assessment, the lower the complaints of irritable bowel syndrome (IBS). The highest prevalence ratio of gastroenteritis is the variable of foodstuffs and ready-to-eat foods, which is 1.251. Keywords: Gastroenteritis, shopping center, Palembang, covid-19

Item Type: Thesis (Master)
Uncontrolled Keywords: Gastroenteritis, pusat perbelanjaan, Palembang, covid-19
Subjects: R Medicine > RA Public aspects of medicine > RA601-602 Food and food supply in relation to public health
Divisions: 10-Faculty of Public Health > 13101-Public Health Science (S2)
Depositing User: Veniranda Neny Widyastuti
Date Deposited: 18 Nov 2021 07:07
Last Modified: 18 Nov 2021 07:07
URI: http://repository.unsri.ac.id/id/eprint/55743

Actions (login required)

View Item View Item