PENGARUH PENAMBAHAN DOSIS UREA DALAM AMONIASI LIMBAH TONGKOL JAGUNG UNTUK PAKAN TERNAK TERHADAP KANDUNGAN BAHAN KERING, SERAT KASAR DAN PROTEIN KASAR

Fariani, Armina and Akhadiarto, Sindu (2009) PENGARUH PENAMBAHAN DOSIS UREA DALAM AMONIASI LIMBAH TONGKOL JAGUNG UNTUK PAKAN TERNAK TERHADAP KANDUNGAN BAHAN KERING, SERAT KASAR DAN PROTEIN KASAR. Jurnal Rekayasa Lingkungan, 5 (1). pp. 1-6. ISSN 2085-3866

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Abstract

The objective of this research was to study the effect of urea dose in corn cob ammoniation on the dry mater, crude fiber and crude protein. This research was done in two processes. The first process was producing corn cob ammoniation within 7 days. The second process was analyzed the nutritive value of corn cob ammoniation. This research used Completely Randomized Design with 4 treatments and 4 replications were : A (control), B (corn cob + 2% urea), C (corn cob + 4% urea), D (corn cob + 6% urea), each treatment added with poultry manure 15% of corn cob dry weight. The parameters measured were dry matter, crude fiber and crude protein. The result showed that all the treatments resulted significantly differences on dry matter, crude fiber and crude protein. The conclusion of the research was that the treatment by addition urea 4% gave the best result.

Item Type: Article
Subjects: S Agriculture > SF Animal culture > SF94.5-99 Feeds and feeding. Animal nutrition
Divisions: 05-Faculty of Agriculture > 54231-Animal Husbandry (Animal Science) (S1)
Depositing User: Dr. Armina Fariani
Date Deposited: 15 Oct 2021 03:38
Last Modified: 22 Oct 2021 09:37
URI: http://repository.unsri.ac.id/id/eprint/55901

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