Fariani, Armina (2008) Pengaruh Lama Fermentasi Terhadap Kualitas Fraksi Serat Kasar Silase Pucuk Tebu (Saccharum, Officinarum) Yang Diinokuasi Dengan Bakteri Asam Laktat Terseleksi. Jurnal Pengelolaan Lingkungan dan Sumberdaya Alam, 7 (2). pp. 130-138. ISSN 1693-0391
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Abstract
The objective of this research was to know the effect of ensilage time on fiber fraction quality of sugarcane top (Saccharum officinarum) inoculated with selected lactic acid bacteria. This research was conducted in two stage. First stage was lactic acid bacteria isolation from sugarcane top and second sugarcane top ensilage with selected lactic acid bacteria. There were held on Animal feed and Nutritive Laboratory Faculty of Agriculture, Sriwijaya University. This research used Completely Randomized Design with 4 treatments and 4 replications: P1 (7 days ensilage), P2 (14 days ensilage), P3 (21 days ensilage), P4 (28 days ensilage). The result showed that treatment gave significant effect on NDF, ADF and hemicellulose. However cellulose, lignin and pH silage were non significant. Selected lactic acid bacteria could improved silage fermentation quality of sugarcane top and ensilage time were improved from 21 days to 7 days.
| Item Type: | Article |
|---|---|
| Subjects: | S Agriculture > SF Animal culture > SF94.5-99 Feeds and feeding. Animal nutrition |
| Divisions: | 05-Faculty of Agriculture > 54231-Animal Husbandry (Animal Science) (S1) |
| Depositing User: | Dr. Armina Fariani |
| Date Deposited: | 15 Oct 2021 03:38 |
| Last Modified: | 22 Oct 2021 02:09 |
| URI: | http://repository.unsri.ac.id/id/eprint/55944 |
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