PENGARUH BAHAN PENGISI TERHADAP SIFAT FISIK KIMIA DAN SENSORIS CABAI MERAH KERITING (Capsicum annuum L.) BLOK

HAFID, MUHAMMAD ABDUL and Malahayati, Nura and Syaiful, Friska (2021) PENGARUH BAHAN PENGISI TERHADAP SIFAT FISIK KIMIA DAN SENSORIS CABAI MERAH KERITING (Capsicum annuum L.) BLOK. Undergraduate thesis, Sriwijaya University.

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Abstract

The objective of this research was to study effect of type and concentration of filler on physicochemical and sensory characteristics of curly red chili peppers (Capsicum annuum L.) blocks. The research was conducted in December 2020 to September 2021 at the Laboratory of Chemical Agricultural Products, and Laboratory of Processing of Agricultural Products, the Faculty of Agriculture, Sriwijaya University. This research used a Factorial Completely Randomized Design (RALF) method with two factors. Factor A was type of filler (tapioca and sago) and factor B was concentration of filler (1%; 2%; 3%). Each treatment was repeated 3 times. The observed parameters were physical characteristics (rehydration and color), chemical characteristics (moisture content, and vitamin C) and sensory characteristics (appearance, texture, aroma and color). The results showed that the type of filler (factor A), filler concentration (factor B) significantly affected the increase in color (L*, a*, b*) and rehydration. Based on the highest value of rehydration (396,43%) and water content (9,28%), the best treatment of dry block curly red chili was A2B3 (dry block curly red chili with the addition of 3% sago).

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	cabai merah keriting, bahan pengisi, cabai merah keriting blok
Subjects:	S Agriculture > S Agriculture (General) > S583-587.73 Agricultural chemistry. Agricultural chemicals S Agriculture > S Agriculture (General) > S588.4-589.6 Agricultural physics. Including radioisotopes in agriculture S Agriculture > SB Plant culture > SB317.5-319.864 Horticulture. Horticultural crops
Divisions:	05-Faculty of Agriculture > 41231-Agricultural Product Technology (S1)
Depositing User:	MUHAMMAD ABDUL HAFID
Date Deposited:	25 Nov 2021 08:24
Last Modified:	22 Apr 2022 06:19
URI:	http://repository.unsri.ac.id/id/eprint/58035

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