PENGARUH JENIS DAN KONSENTRASI POC (PUPUK ORGANIK CAIR)TERHADAP PERTUMBUHAN DAN HASIL TANAMAN SAWI PAKCOY (Brassica rapa subsp. chinensis.)

SAPUTRA, ERWAN and Ammar, Muhammad (2021) PENGARUH JENIS DAN KONSENTRASI POC (PUPUK ORGANIK CAIR)TERHADAP PERTUMBUHAN DAN HASIL TANAMAN SAWI PAKCOY (Brassica rapa subsp. chinensis.). Undergraduate thesis, Sriwijaya University.

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Abstract

This study aims to determine the best type and concentration of POC to support the growth of mustard pakcoy (Brassica rapa subsp. chinensis). The research was conducted from April 2021 to June 2021 in Belatung village, Lubuk Batang sub-district, Ogan Komering Ulu district, South Sumatra. The study used a completely randomized design (CRD) with 9 treatments and 3 replications. The treatment consisted of P0 = control or without POC, P1 = POC Nasa 5 ml/l per plant, P2 = POC Nasa 10 ml/l per plant, P3 = POC Nasa 15 ml/l per plant, P4 = POC Nasa 20 ml/l per plant P5 = POC BMW 5 ml/l per plant, P6 = POC BMW 10 ml/l per plant, P7 = POC BMW 15 ml/l per plant and P8 = POC BMW 20 ml/l per plant. Parameters observed were plant height, number of leaves, leaf length, leaf width, fresh weight, root volume, harvest index, root length and leaf area. The best treatment was POC BMW with a concentration of 10 ml/l per plant.

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	Sawi Pakcoy, Jenis POC, Konsentrasi POC
Subjects:	S Agriculture > S Agriculture (General) > S1-(972) Agriculture (General)
Divisions:	05-Faculty of Agriculture > 54204-Agronomy (Agricultural Sciences) (S1)
Depositing User:	ERWAN SAPUTRA
Date Deposited:	29 Nov 2021 01:20
Last Modified:	29 Nov 2021 01:20
URI:	http://repository.unsri.ac.id/id/eprint/58115

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