PENGARUH DIAMETER DAN SUHU PENYANGRAIAN TERHADAP KARAKTERISTIK KOPI BUBUK ARABIKA (Coffea Arabica L) RENDAH KAFEIN

DEWANTARA, DEWANTARA and Rejo, Amin and Adhiguna, Rizky Tirta (2021) PENGARUH DIAMETER DAN SUHU PENYANGRAIAN TERHADAP KARAKTERISTIK KOPI BUBUK ARABIKA (Coffea Arabica L) RENDAH KAFEIN. Undergraduate thesis, Sriwijaya University.

	Text RAMA_41201_05021281621035.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (2MB) | Request a copy
	Text RAMA_41201_05021281621035_TURNITIN.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (6MB) | Request a copy
Preview	Text RAMA_41201_05021281621035_0014016103_0024018207_01_front_ref.pdf - Accepted Version Download (776kB) | Preview
	Text RAMA_41201_05021281621035_0014016103_0024018207_02.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (461kB) | Request a copy
	Text RAMA_41201_05021281621035_0014016103_0024018207_03.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (339kB) | Request a copy
	Text RAMA_41201_05021281621035_0014016103_0024018207_04.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (589kB) | Request a copy
	Text RAMA_41201_05021281621035_0014016103_0024018207_05.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (112kB) | Request a copy
	Text RAMA_41201_05021281621035_0014016103_0024018207_06_ref.pdf - Bibliography Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (296kB) | Request a copy
	Text RAMA_41201_05021281621035_0014016103_0024018207_07_lamp.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (1MB) | Request a copy

Abstract

This research was aimed to know the effect of coffee diameter and roasting temperature on the characteristics of decaffeinated Arabica coffee (Coffea arabica L.) using pineapple stem extract.the time of the research implementation starts in April 2021 to july 2021. The study used a completely randomized design factorial (RALF), which consisted of two treatment factors, namely diameter and roasting temperature. The parameters were yield, caffeine, water, ash, fat, protein, carbohydrate content, acidity and color. Roasting temperature and diameter of coffee beans affect the characteristics (physical and chemical) of low-caffeine coffee grounds. The highest yield value, moisture content, ash, protein, fat, caffeine and color brightness were in the A1B1 treatment (temperature 180oC, diameter > 6.5 mm) respectively 88.79%, 4.46%, 4.76% , 15.28%, 14.55%, 0.24 and 46.77 while the lowest values of yield, water, ash content, protein, fat, caffeine and color brightness were obtained in the A1B1 treatment (temperature 220oC, diameter 6, 5 mm) respectively 84.33%, 2.62%, 3.80%, 10.31%, 13.30%, 0.16%42.39. The highest yield and carbohydrate content were in the A3B2 treatment (180otemperatureC, diameter > 6.5 mm) were 70.00%, and 5.30%, respectively, while the lowest yield and carbohydrate content were in the A3B2 treatment (temperature 220oC, diameter 6.5 mm). 60.95% and 5.08%.

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	Deakafeinasi, Pemnyangraian, Suhu Penyangraian, Diameter
Subjects:	S Agriculture > S Agriculture (General) > S583-587.73 Agricultural chemistry. Agricultural chemicals
Divisions:	05-Faculty of Agriculture > 41201-Agricultural Engineering (S1)
Depositing User:	DEWANTARA DEWANTARA
Date Deposited:	03 Dec 2021 03:13
Last Modified:	03 Dec 2021 03:13
URI:	http://repository.unsri.ac.id/id/eprint/58459

Actions (login required)

View Item