ALTERNATIF SUMBER ASAM SARI BELIMBING WULUH (AVERRHOA BILIMBI L.) DALAM PEMBUATAN CUKO PEMPEK

FAUZIAH, YOLLA and Yuliati, Kiki and Lidiasari, Eka (2021) ALTERNATIF SUMBER ASAM SARI BELIMBING WULUH (AVERRHOA BILIMBI L.) DALAM PEMBUATAN CUKO PEMPEK. Undergraduate thesis, Sriwijaya University.

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Abstract

The objective of this research was to determine the effect of adding wuluh starfruit juice (Averrhoa bilimbli L.) to the chemical and microbiology of the pempek souce produced. This research used a non-factorial completely randomized design (CRD) consisting of 5 levels of treatment factors that is A0 = tamarind 1.0% (w/w), A1 = starfruit juice 1.0% (w/w), A2 = juice starfruit 1.5% (w/w), A3 = starfruit juice 2.0% (w/w), and A4 = starfruit juice 2.5% (w/w), each repeated three times time. Parameters observed in this research included total acid, pH, and total plate number (ALT). The results showed that the addition of starfruit (Averrhoa bilimbi L.) in the manufacture of pempek sauce significantly affected total acid, pH on day 1, pH on day 2, pH on day 3, and ALT on day 3. Pempek sauce with A4 treatment is the best treatment.

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	Cuko pempek, belimbing wuluh
Subjects:	S Agriculture > S Agriculture (General) > S1-(972) Agriculture (General)
Divisions:	05-Faculty of Agriculture > 41231-Agricultural Product Technology (S1)
Depositing User:	Yolla Fauziah
Date Deposited:	18 Jan 2022 02:41
Last Modified:	18 Jan 2022 02:41
URI:	http://repository.unsri.ac.id/id/eprint/61403

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