Food Product Packaging Training for Entrepreneurs in OKI Regency Tahun 2021

ariodillah, hidayat and Mardalena, Mardalena and Sri, Andaiyani and Liliana, Liliana and Yunisvita, Yunisvita and Dirta Pratama, Atiyatna (2021) Food Product Packaging Training for Entrepreneurs in OKI Regency Tahun 2021. Journal of Sriwijaya Community Services. ISSN 2723-6773

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Abstract

: Processed foods are commercially prepared foods to optimize ease of consumption for examples Kemplang, Rengginang, and Pempek. This products produced by Entrepreneurs assisted by Korkot OKI, South Sumatra Province. The team will give training on introducing the concept of packaging, benefits of packaging, packaging design and making product packaging. This training is important because the processed food that is produced added value if it is properly packaged. This packaging aims to maintain product quality, facilitate product distribution, and attract consumer attention. In implementing this packaging, all business participants do not have adequate packaging and do not have a product brand, so they will further provide assistance to design the training participants' brands and product packaging. The participants of this training program are SME’s assisted by the Community Livelihood Improvement Program based on Cities without Slums Area in OKI Regency. The training participants came from Kelurahan Paku, Cinta Raja, Kuta Raya, Arisan Buntal, and Kelurahan Cokro. The participants were very enthusiastic about taking part in the training. The participants also have skills in product packaging.

Item Type: Article
Subjects: H Social Sciences > H Social Sciences (General)
H Social Sciences > HD Industries. Land use. Labor > HD72-88 Economic growth, development, planning
Divisions: 01-Faculty of Economics > 60201-Development Economics (S1)
Depositing User: Mardalena Mardalena
Date Deposited: 05 Feb 2022 08:10
Last Modified: 05 Feb 2022 08:10
URI: http://repository.unsri.ac.id/id/eprint/63724

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