ANALISIS STRUKTUR BIAYA DAN EFISIENSI INDUSTRI OLAHAN MAKANAN DARI IKAN DI BANGKA TENGAH

SETIAWAN, ADI and Robiani, Bernadette and Asngari, Imam (2021) ANALISIS STRUKTUR BIAYA DAN EFISIENSI INDUSTRI OLAHAN MAKANAN DARI IKAN DI BANGKA TENGAH. Undergraduate thesis, Sriwijaya University.

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Abstract

The objective of this study is to analyze the cost structure and efficiency of the fish-based food processing industry in Central Bangka. This study uses the primary data obtained from 15 producers that produce kemplang, getas, and ampiang scattered in Central Bangka using interview techniques. The analysis technique used is descriptive qualitative and quantitative descriptive by using correlation. The results of the study showed that the cost structure of the fish-based food processing industry in Central Bangka was dominated by the intermediate input costs. The average percentage of intermediate input costs was 68.53 percent of the primary input costs with an average of Rp 52,933,600. The average efficiency value was 1.10, which meant that producers of fish-based food processing could be classified as efficient. The correlation between cost structure and efficiency has a correlation value of -0.236 or -23.6 percent which could be categorized as having a low relationship. Viewed from the direction of the relationship, it showed a negative sign, meaning that the higher the cost structure, the lower the efficiency.

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	Cost Structure, Efficiency, Value Added, Intermediate Input Costs, Primary Input Costs
Subjects:	H Social Sciences > HB Economic Theory > HB1-3840 Economic theory. Demography H Social Sciences > HB Economic Theory > HB131-147 Methodology H Social Sciences > HB Economic Theory > HB522-715 Income. Factor shares
Divisions:	01-Faculty of Economics > 60201-Development Economics (S1)
Depositing User:	Adi Setiawan
Date Deposited:	22 Feb 2022 02:14
Last Modified:	22 Feb 2022 02:14
URI:	http://repository.unsri.ac.id/id/eprint/65305

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