UJI SENSORIS TELUR ASIN ASAP DENGAN PENAMBAHAN AMPAS KUNYIT (CURCUMA LONGA)

NI'MAH, ZAIZATUN and Sandi, Sofia and Sari, Meisji Liana (2021) UJI SENSORIS TELUR ASIN ASAP DENGAN PENAMBAHAN AMPAS KUNYIT (CURCUMA LONGA). Undergraduate thesis, Sriwijaya University.

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Abstract

Penelitian ini betujuan untuk mengetahui pengaruh ampas kunyit (Curcuma longa) terhadap warna, aroma dan rasa pada telur asin asap. Penelitian ini dilakukan pada bulan Juni sampai dengan April 2019 di Laboratorium Nutrisi dan Makanan Ternak Program Studi Teknologi dan Industri Peternakan Jurusan Peternakan Fakultas Pertanian Universitas Sriwijaya. Penelitian ini menggunakan Uji Statistik yang terdiri dari 2 perlakuan dan 5 ulangan. Perlakuan terdiri dari P0 (Kontrol), dan P1(Pengasinan dengan menggunakan ampas kunyit). Parameter yang diamati adalah warna, aroma dan rasa telur asin asap dengan tambahan ampas kunyit. Hasil penelitian menunjukan bahwa penambahan ampas kunyit pada telur asin asap tidak berpengaruh nyata (P>0,05) terhadap warna, aroma, dan rasa pada telur asin.

Item Type: Thesis (Undergraduate)
Uncontrolled Keywords: Ampas Kunyit, Aroma, Rasa, Uji Sensoris, Warna.
Subjects: S Agriculture > SF Animal culture > SF94.5-99 Feeds and feeding. Animal nutrition
Divisions: 05-Faculty of Agriculture > 54231-Animal Husbandry (Animal Science) (S1)
Depositing User: Zaizatun Nikmah
Date Deposited: 04 Apr 2022 07:22
Last Modified: 04 Apr 2022 07:22
URI: http://repository.unsri.ac.id/id/eprint/68297

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