KARAKTERISTIK FISIK, SENSORIS, KIMIA DAN MI BASAH DENGAN PENAMBAHAN UBI KAYU (Manihot esculenta) KUKUS

PARHUSIP, FRANDO FRANSISKUS and Pratama, Filli and Lidiasari, Eka (2010) KARAKTERISTIK FISIK, SENSORIS, KIMIA DAN MI BASAH DENGAN PENAMBAHAN UBI KAYU (Manihot esculenta) KUKUS. Undergraduate thesis, Sriwijaya University.

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Abstract

Tujuan penelitian yang dilakukan adalah untuk mengetahui pengaruh penambahan ubi kayu kukus terhadap karakteristik fisik, sensoris dan kimia mi basah. Penelitian dilaksanakan di Laboratorium Kimia Hasil Pertanian, Jurusan Teknologi Pertanian, Fakultas Pertanian, Universitas Sriwijaya Indralaya pada bulan Desember 2009 sampai dengan Juli 2010. Penelitian menggunakan Rancangan Acak Lengkap yang disusun secara non faktorial dengan satu faktor perlakuan: (A) penambahan ubi kayu kukus yang terdiri dari 6 taraf yaitu 0% (Ao), 10% (Aj), 20% (A2), 30% (A3), 40% (A4), dan 50% (A5). Parameter yang diamati adalah karakteristik fisik (tekstur, elongasi dan warna), karakteristik sensoris dengan uji hedonik (warna, aroma, tekstur, dan rasa), dan karakteristik kimia (kadar air, kadar abu, kadar serat kasar, dan kadar protein). Hasil penelitian menunjukkan bahwa penambahan ubi kayu kukus berpengaruh nyata terhadap nilai tekstur, persen perpanjangan (elongasi), chroma, dan kadar air mi basah. Perlakuan A2 (mi basah dengan penambahan ubi kayu kukus 20%) merupakan perlakuan terbaik. Mi basah dengan penambahan ubi kayu kukus sebanyak 20 % merupakan perlakuan terbaik berdasarkan uji hedonik dengan nilai tekstur 223,40 gf, perpanjangan 12,40 %, warna (lightness 69,57 %, chroma 15,73 %, dan hue 87,93°), kadar air 29,66 %, kadar abu 1,97 %, kadar serat kasar 1,15 %, dan kadar protein 7,96 %.

Item Type: Thesis (Undergraduate)
Uncontrolled Keywords: Mi Basah
Subjects: S Agriculture > S Agriculture (General) > S544-545.53 Agricultural extension work
S Agriculture > S Agriculture (General) > S583-587.73 Agricultural chemistry. Agricultural chemicals
Divisions: 05-Faculty of Agriculture > 41231-Agricultural Product Technology (S1)
Depositing User: Mr Halim Sobri
Date Deposited: 27 Apr 2022 05:27
Last Modified: 27 Apr 2022 05:27
URI: http://repository.unsri.ac.id/id/eprint/69566

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