EVALUASI KECERNAAN RUMPUT KUMPAI MINYAK (Hymenachne amplexicaulis) Amoniasi secara In Vitro

EFRIYANTI, WIWIS and Fariani, Armina and Abrar, Arfan (2008) EVALUASI KECERNAAN RUMPUT KUMPAI MINYAK (Hymenachne amplexicaulis) Amoniasi secara In Vitro. Undergraduate thesis, Sriwijaya University.

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Abstract

Penelitian ini bertujuan untuk mengevaluasi kecemaan rumput kumpai minyak amoniasi secara In Vitro. Penelitian ini dilaksanakan dua tahap, tahap pertama yaitu amoniasi rumput kumpai minyak {Hymenachne amplexicaulis), tahap kedua pelaksanaan In vitro dilaboratorium Nutrisi dan Makanan Ternak, Fakultas Pertanian Universitas Sriwijaya. Penelitian ini mengunakan Rancangan Acak Lengkap ( RAL ) yang terdiri dari 4 (empat) perlakukan dan 4 (empat) ulangan yang terdiri dari AO (Rumput kumpai minyak tanpa urea) , Al (Rumput kumpai minyak + urea 2 %), A2 (Rumput kumpai minyak + urea 4 %) dan A3 (Rumput kumpai minyak + urea 6 %). Parameter yang diamati adalah Koefisien cema bahan kering, Koefisien cema bahan organik, Produksi gas, Konsentrasi N-NH3 dan Pengukuran derajat keasaman (pH) rumen. Hasil penelitian menunjukan bahwa perlakuan memberikan pengaruh berbeda nyata (P<0.01) terhadap kecemaan bahan organik, dan Konsentrasi N- NH3. Namun, memberikan pengaruh berbeda tidak nyata (P>0.01) terhadap koefisen cema bahan kering, produksi gas dan pH secara in vitro.

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	rumput kumpai minyak
Subjects:	S Agriculture > SF Animal culture > SF94.5-99 Feeds and feeding. Animal nutrition
Divisions:	05-Faculty of Agriculture > 54231-Animal Husbandry (Animal Science) (S1)
Depositing User:	Mrs Beta Ria Febrianti
Date Deposited:	24 May 2022 05:08
Last Modified:	24 May 2022 05:08
URI:	http://repository.unsri.ac.id/id/eprint/70366

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