PENGARUH PENAMBAHAN ENZIM FITASE DALAM RANSUM TERHADAP KUALITAS KERABANG TELUR AYAM ARAB FASE PRODUKSI PERTAMA

AMINAH, RADEN AYU and Sahara, Eli and Zahri, Imron (2009) PENGARUH PENAMBAHAN ENZIM FITASE DALAM RANSUM TERHADAP KUALITAS KERABANG TELUR AYAM ARAB FASE PRODUKSI PERTAMA. Undergraduate thesis, Sriwijaya University.

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Abstract

The aim of this research was to study the effect addition of phytase to diets of quality of Arabian chicken eggshell in the first production. This research was done on Balai Pembibitan Ternak Unggul (BPTU) Sapi Dwiguna dan Ayam Petelur Sembawa for six weeks from January - February 2009. This research using completely randomized design (RAL) with six treatments, five replications analysis and each replication consist of three chickens. Respectively observed parameters were eggs and shell weight, shell thickness, and eggshell index. Data were processed as design if any significant result on parameter will carry on Duncan's test. Result shows that additional of phytase out give insignificant result (P>0,05) to weight eggs, thickness shell and eggshell index, but for weight shell thickness out give significant (P<0,05). It is concluded that additional phytase from 100 to 500 FTU/kg diets was influenced of quality of Arabian chicken eggshell. The additional of the best phytase to this research P3 treatment (300 FTU/ kg diets).

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	KUALITAS KERABANG TELUR AYAM ARAB
Subjects:	S Agriculture > SF Animal culture > SF94.5-99 Feeds and feeding. Animal nutrition
Divisions:	05-Faculty of Agriculture > 54231-Animal Husbandry (Animal Science) (S1)
Depositing User:	Mrs Beta Ria Febrianti
Date Deposited:	27 May 2022 03:35
Last Modified:	27 May 2022 03:35
URI:	http://repository.unsri.ac.id/id/eprint/70622

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