PENGARUH PENAMBAHAN BUBUR KEPALA AYAM PEDAGING (BROILER) TERHADAP KARAKTERISTIK FISIK, KIMIA DAN SENSORIS KEMPLANG PANGGANG

FERAWATI, FERAWATI and Hamzah, Basuni and Syafutri, Merynda Indriyani (2013) PENGARUH PENAMBAHAN BUBUR KEPALA AYAM PEDAGING (BROILER) TERHADAP KARAKTERISTIK FISIK, KIMIA DAN SENSORIS KEMPLANG PANGGANG. Undergraduate thesis, Sriwijaya University.

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Abstract

Tujuan dari penelitian ini adalah untuk mengetahui karakteristik fisik, kimia dan sensoris kemplang panggang dengan penambahan bubur kepala ayam pedaging (broiler). Penelitian ini dilaksanakan di Laboratorium Kimia Hasil Pertanian, Jurusan Teknologi Pertanian, Fakultas Pertanian, Universitas Sriwijaya, Indralaya pada bulan Oktober 2012 sampai dengan April 2013. Penelitian ini menggunakan metode Rancangan Acak Lengkap (RAL) dengan satu faktor perlakuan dan perlakuan diulang sebanyak 3 (tiga) kali. Faktor A adalah konsentrasi penambahan bubur kepala ayam (10%, 20%, 30%, 40% dan 50%). Parameter yang diamati meliputi sifat fisik (derajat pengembangan dan warna), sifat kimia (kadar air, kadar abu, kadar protein dan kadar kalsium) dan sifat organoleptic (uji hedonik yang meliputi tekstur, warna, aroma dan rasa). Hasil penelitian menunjukkan bahwa konsentrasi penambahan bubur kepala ayam berpengaruh nyata terhadap nilai chroma, hue, derajat pengembangan, kadar air kemplang mentah, kadar air kemplang panggang dan kadar abu kemplang panggang kepala ayam. Kemplang panggang dengan penambahan bubur kepala ayam perlakuan A3 (30% bubur kepala ayam dan 70% tapioka) merupakan perlakuan yang paling disukai panelis berdasarkan sifat sensoris (rasa dan tekstur), dengan karakteristik warna (lightness 70,17%, chroma 16,80% dan hue 73,10°), derajat pengembangan 242,05%, kadar air kemplang panggang 3,72%, kadar air kemplang mentah 7,18%, kadar abu 3,64%, kadar protein 7,1% dan kadar kalsium 0,22 mg.

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	kemplang panggang, bubur kepala ayam pedaging
Subjects:	S Agriculture > S Agriculture (General) > S560-571.5 Farm economics. Farm management. Agricultural mathematics. Including production standards, record keeping, farmwork rates, marketing
Divisions:	05-Faculty of Agriculture > 54204-Agronomy (Agricultural Sciences) (S1)
Depositing User:	Mr Halim Sobri
Date Deposited:	13 Jun 2022 14:31
Last Modified:	13 Jun 2022 14:31
URI:	http://repository.unsri.ac.id/id/eprint/71841

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