SUBTITUSI TEPUNG TERIGU DENGAN UBI KAYU PARUT (Manihot esculenta) DALAM PEMBUATAN KUE BOLU KUKUS

SIAGIAN, SUSI IMELDA and Santoso, Budi and Wijaya, Agus (2014) SUBTITUSI TEPUNG TERIGU DENGAN UBI KAYU PARUT (Manihot esculenta) DALAM PEMBUATAN KUE BOLU KUKUS. Undergraduate thesis, Sriwijaya University.

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Abstract

Tujuan penelitian ini adalah untuk menentukan karakteristik fisik, kimia dan sensoris kue bolu yang dibuat dengan bahan dasar ubi kayu parut. Penelitian ini dilaksanakan di Laboratorium Kimia Hasil Pertanian Jurusan Teknologi Pertanian, Fakultas Pertanian, Universitas Sriwijaya, Indralaya pada bulan September 2013 sampai dengan Februari 2014. Percobaan pada penelitian ini dilakukan menggunakan Rancangan Acak Lengkap (RAL) non-Faktorial dengan satu faktor perlakuan dan perlakuan diulang sebanyak tiga kali. Faktor perlakuan yang digunakan dalam penelitian ini adalah konsentrasi penambahan ubi kayu (100%, 80%. 60%, 40%, 20% dan 0%). Parameter yang diukur adalah karakteristik fisik (tekstur dan warna), karakteristik kimia (kadar air dan kadar abu) dan karakteristik sensoris menggunakan uji pembedaan pasangan meliputi rasa, warna dan tekstur. Parameter pengukuran ditambahkan pada perlakuan terbaik yaitu kadar kabrohidrat, kadar protein, kadar serat kasar dan kadar HCN. Hasil penelitian menunjukkan bahwa perlakuan subtitusi ubi kayu parut berpengaruh nyata pada nilai tekstur, kadar air, lightness dan hue kue bolu kukus yang dihasilkan. Subtitusi ubi kayu parut berpengaruh tidak nyata terhadap kadar abu dan chroma ke bolu kukus.

Item Type: Thesis (Undergraduate)
Uncontrolled Keywords: kue bolu, Ubi Parut
Subjects: S Agriculture > S Agriculture (General) > S544-545.53 Agricultural extension work
S Agriculture > S Agriculture (General) > S560-571.5 Farm economics. Farm management. Agricultural mathematics. Including production standards, record keeping, farmwork rates, marketing
Divisions: 05-Faculty of Agriculture > 41231-Agricultural Product Technology (S1)
Depositing User: Mr Halim Sobri
Date Deposited: 06 Jul 2022 02:35
Last Modified: 06 Jul 2022 02:35
URI: http://repository.unsri.ac.id/id/eprint/73171

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