HUBUNGAN PENGETAHUAN GIZI DENGAN KUALITAS DIET PADA ANGGOTA GRUP KETOGENIC INDONESIA

ELDYANA, NADIRA and Yuliana, Indah (2021) HUBUNGAN PENGETAHUAN GIZI DENGAN KUALITAS DIET PADA ANGGOTA GRUP KETOGENIC INDONESIA. Undergraduate thesis, Sriwijaya University.

	Text RAMA_13211_10021381722081.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (1MB) | Request a copy
	Text RAMA_13211_10021381722081_TURNITIN.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (6MB) | Request a copy
Preview	Text RAMA_13211_10021381722081_0310048802_01_front_ref.pdf - Accepted Version Available under License Creative Commons Public Domain Dedication. Download (1MB) | Preview
	Text RAMA_13211_10021381722081_0310048802_02.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (417kB) | Request a copy
	Text RAMA_13211_10021381722081_0310048802_03.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (511kB) | Request a copy
	Text RAMA_13211_10021381722081_0310048802_04.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (405kB) | Request a copy
	Text RAMA_13211_10021381722081_0310048802_05.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (355kB) | Request a copy
	Text RAMA_13211_10021381722081_0310048802_06.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (59kB) | Request a copy
	Text RAMA_13211_10021381722081_0310048802_07_ref.pdf - Bibliography Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (211kB) | Request a copy
	Text RAMA_13211_10021381722081_0310048802_08_lamp.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (665kB) | Request a copy

Abstract

Adjustments to daily nutritional intake and eating habits have a major impact on weight management. To lose weight, the daily energy expenditure must be greater than the energy intake consumed. There are many ways to lose weight, one of which is by following diet trends. One of the most popular diets is the ketogenic diet. Nutritional knowledge is important in food selection. Nutritional knowledge is important in food selection. The availability and selection of foodstuffs greatly affect the quality of an individual's diet, which is related to aspects of nutritional knowledge. There are several factors that can affect the quality of the diet, including knowledge of nutrition, education, employment, and the influence of social media. The purpose of this study was to analyze the relationship between nutritional knowledge and diet quality among members of the Indonesian Ketogenic Group. This research is a quantitative study with a cross sectional approach. The sampling technique used was purposive sampling. The sample of this study were members of the Indonesian Ketogenic Group on Facebook and totaled 121 respondents. The calculation of the number of samples used the hypothesis test formula with two different proportions. Data analysis was performed using univariate and bivariate. The bivariate analysis used in this study is the Chi-Square test. The results of this study indicate that the nutritional knowledge variable (p-value = 0.000) and the influence of social media (p-value = 0.047) are related to diet quality, while the education and occupational variables are not related. Based on the research results, it is expected that respondents who have less nutritional knowledge can further increase their knowledge because good nutritional knowledge affects food selection, diet quality and good health conditions.

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	Diet Ketogenik, Ketogenik, Kualitas Diet, Pengetahuan Gizi
Subjects:	R Medicine > RA Public aspects of medicine > RA601-602 Food and food supply in relation to public health R Medicine > RM Therapeutics. Pharmacology > RM214-258 Diet therapy. Dietary cookbooks
Divisions:	10-Faculty of Public Health > 13211-Nutrition Science (S1)
Depositing User:	Nadira Eldyana
Date Deposited:	05 Jul 2022 05:51
Last Modified:	05 Jul 2022 05:51
URI:	http://repository.unsri.ac.id/id/eprint/73195

Actions (login required)

View Item