KORESPONDENSI The effect of eel’s protein extract on the characteristics of edible film

Santoso, Budi (2019) KORESPONDENSI The effect of eel’s protein extract on the characteristics of edible film. Universiti Putra Malaysia.

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Item Type: Other
Subjects: #3 Repository of Lecturer Academic Credit Systems (TPAK) > Corresponding Author
Divisions: 05-Faculty of Agriculture > 41231-Agricultural Product Technology (S1)
Depositing User: Dr Budi Santoso
Date Deposited: 05 Jul 2022 16:56
Last Modified: 05 Jul 2022 16:56
URI: http://repository.unsri.ac.id/id/eprint/73254

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