KARAKTERISTIK FISIK, KIMIA DAN SENSORIS FLAKE DENGAN SUBSTITUSI TEPUNG KACANG HIJAU GERMINASI (Phaseolus radiatus L.)

NURRAHMAN, MUHAMMAD IHYAN and Malahayati, Nura (2022) KARAKTERISTIK FISIK, KIMIA DAN SENSORIS FLAKE DENGAN SUBSTITUSI TEPUNG KACANG HIJAU GERMINASI (Phaseolus radiatus L.). Undergraduate thesis, Sriwijaya University.

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Abstract

This research aimed to study the effect of germination of mung bean flour and the length of germination time of mung bean on the physical, chemical and hedonic characteristics of flakes. The study used a Randomized Design Complete Factorial (RALF) with two treatment factors and each treatment was done in three replication. The first factor was the substitution of germination of mung bean flour (0%, 25%, 50%), the second factor was the length of germination time of mung bean (0, 6, 12 and 18 hours). Physical parameters (texture, color, water absorption), chemical parameters (moisture content, ash content, protein content, fat content, carbohydrate content) and sensory with hedonic tests. The substitution of germinated mung bean flour had a significant effect on water content, ash content, protein content, fat content, carbohydrate content, texture, color (lightness, redness, yellowness), and water absorption. The length of germination time had a significant effect on water content, protein content, fat content, carbohydrate content, texture, color (lightness, yellowness) and water absorption. The both interaction of factors significantly affected the water content, protein content, fat content, carbohydrate content, texture, color (lightness, yellowness) and water absorption. Flake with a substitution ratio of 25% mung bean flour with a germination time of 12 hours is the best treatment based on the highest score of hedonic test with appearance value 3.48, color 3.56, taste 3.48, and texture 3.60.

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	Flake, Tepung, Kacang Hijau, Germinasi
Subjects:	S Agriculture > S Agriculture (General) > S1-(972) Agriculture (General) S Agriculture > S Agriculture (General) > S583-587.73 Agricultural chemistry. Agricultural chemicals
Divisions:	05-Faculty of Agriculture > 41231-Agricultural Product Technology (S1)
Depositing User:	Muhammad Ihyan Nurrahman
Date Deposited:	21 Jul 2022 02:48
Last Modified:	21 Jul 2022 02:48
URI:	http://repository.unsri.ac.id/id/eprint/74283

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