SIFAT FISIK DAN KIMIA SELAI OLES SEMANGKA (Citrullus Lanatus) DENGAN PENAMBAHAN BEBERAPA JENIS BAHAN PENGENTAL

WIDIA, NOVITA and Pratama, Filli (2022) SIFAT FISIK DAN KIMIA SELAI OLES SEMANGKA (Citrullus Lanatus) DENGAN PENAMBAHAN BEBERAPA JENIS BAHAN PENGENTAL. Undergraduate thesis, Sriwijaya University.

	Text RAMA_41231_05031181621015.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (766kB) | Request a copy
	Text RAMA_41231_05031181621015_TURNITIN.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (1MB) | Request a copy
Preview	Text RAMA_41231_05031181621015_0030066602_01_front_ref.pdf - Accepted Version Available under License Creative Commons Public Domain Dedication. Download (468kB) | Preview
	Text RAMA_41231_05031181621015_0030066602_02.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (123kB) | Request a copy
	Text RAMA_41231_05031181621015_0030066602_03.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (152kB) | Request a copy
	Text RAMA_41231_05031181621015_0030066602_04.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (116kB) | Request a copy
	Text RAMA_41231_05031181621015_0030066602_05.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (4kB) | Request a copy
	Text RAMA_41231_05031181621015_0030066602_06_ref.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (87kB) | Request a copy
	Text RAMA_41231_05031181621015_0030066602_07_lamp.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (280kB) | Request a copy

Abstract

This study aims to study the effect of several types of thickening agents on the physical and chemical properties of watermelon (Citrullus lanatus) spread. This research will be carried out at the Chemical Laboratory of Agricultural Products and the Processing Laboratory of the Department of Agricultural Technology, Faculty of Agriculture, Sriwijaya University, Palembang. This research will start in September 2021 until October 2021. This study used a Completely Randomized Factorial Design (RALF) with two factors namely carrageenan (A-Factor) and pectin (B-factor). A-Factor consisted of A1 (1%), A2 (1,5%), A3 (2%), and B-Factor consisted of B1 (1%), B2 (1,5%), The parameters were texture, water content, color measurement and total dissolved solids. The results showed that the addition of carrageenan had a significant effect on texture, lightness, redness, water content and total solid soluble, and the addition of pectin had a significant effect on texture, redness and water content. Based on the water content and texture, the best watermelon spead jam was found in the treatment of the addition of carrageenan 2% with the characteristic of 14.23% for water content, texture 182.22 gf, L* 30.4%, a* 10.74, b* 5.75, total solid soluble 12.47%oBrix.

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	karagenan, pektin dan selai oles
Subjects:	S Agriculture > S Agriculture (General) > S1-(972) Agriculture (General)
Divisions:	05-Faculty of Agriculture > 41231-Agricultural Product Technology (S1)
Depositing User:	Novita Widia
Date Deposited:	28 Jul 2022 08:40
Last Modified:	29 Jul 2022 01:53
URI:	http://repository.unsri.ac.id/id/eprint/75015

Actions (login required)

View Item