PENGARUH PENCAMPURAN AMPAS TAHU DAN DEDAK YANG DIFERMENTASI DENGAN Effective microorganism-4 (EM-4) DA LAM RANSUM TERBADAP BOBOT HIDUP, PERSENTASE BOBOT KARKAS, LEMAK ABDOMEN DAN USUS PADA AYAM BROILER

AMYESTIP.S, AMYESTIP.S and Sandi, Sofia and Handayani, Rizki Palupi Sri (2011) PENGARUH PENCAMPURAN AMPAS TAHU DAN DEDAK YANG DIFERMENTASI DENGAN Effective microorganism-4 (EM-4) DA LAM RANSUM TERBADAP BOBOT HIDUP, PERSENTASE BOBOT KARKAS, LEMAK ABDOMEN DAN USUS PADA AYAM BROILER. Undergraduate thesis, Sriwijaya University.

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Abstract

Tujuan dari penelitian ini adalah untuk mengetahui pengaruh pencampuran ampas tahu dan dedak padi yang difermentasi dengan EM-4 sebagai ransum terhadap bobot hidup, persentase bobot karkas, lemak abdomen dan usus ayam broiler. Penelitian ini dilaksanakan pada bulan Mei sampai dengan Juni 2011 di Kandang Percobaan Program Studi Peternakan Fakultas Pertanian Universitas Sriwijaya. Hasil penelitian ini menunjukkan bahwa semakin tinggi level penambahan ampas tahu fermentasi dalam ransum memberi hasil yang relatif sama dengan kontrol terhadap bobot hidup, persentase bobot karkas, lemak abdomen dan usus ayam broiler.

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	ayam broiler, peternakan
Subjects:	S Agriculture > SF Animal culture > SF94.5-99 Feeds and feeding. Animal nutrition
Divisions:	05-Faculty of Agriculture > 54231-Animal Husbandry (Animal Science) (S1)
Depositing User:	Mrs Beta Ria Febrianti
Date Deposited:	19 Aug 2022 05:47
Last Modified:	19 Aug 2022 05:52
URI:	http://repository.unsri.ac.id/id/eprint/77520

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