Parwiyanti, Parwiyanti (2018) PEMBIMBING UATAMA SKRIPSI MAHASISWA a.n. Mugitio Aji Kusuma/NIM05031381419082 dengan judul: PENGARUH METODE DAN WAKTU PEMASAKAN KEDELAI (Glycine max) TERHADAP KARAKTERISTIK FISIK, KIMIA, MIKROBA, DAN SENSORIS TEMPE. Fakultas Pertanian Universitas Sriwijaya. (Unpublished)
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Pembimbing Utama Skripsi Mahasiswa a.n. Mugitio Aji Kusuma-NIM05031381419082.pdf Download (819kB) | Preview |
| Item Type: | Other |
|---|---|
| Subjects: | #4 Decrees > SK Pembimbing (Supervisor) |
| Divisions: | 05-Faculty of Agriculture > 41231-Agricultural Product Technology (S1) |
| Depositing User: | Parwiyanti Parwiyanti |
| Date Deposited: | 18 Sep 2022 07:59 |
| Last Modified: | 18 Sep 2022 07:59 |
| URI: | http://repository.unsri.ac.id/id/eprint/78827 |
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