PENERAPAN EOQ UNTUK MEMAKSIMALKAN PROSES E-SCM DALAM PENGENDALIAN PERSEDIAAN BAHAN BAKU PADA TOKO KUE SURYA BAKERY BENGKULU

ANJELINA, MIA and Ibrahim, Ali and Putra, Apriansyah (2019) PENERAPAN EOQ UNTUK MEMAKSIMALKAN PROSES E-SCM DALAM PENGENDALIAN PERSEDIAAN BAHAN BAKU PADA TOKO KUE SURYA BAKERY BENGKULU. Undergraduate thesis, Sriwijaya University.

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Abstract

Surya Bakery is a shop that is engaged in the production of bread but in its business processes there are still some problems that are inaccurate info on the inventory of raw material stocks, To control the inventory of raw materials in a company so as not to experience the advantages and disadvantages of raw materials, an information system is designed controlling raw materials that can be used to help Surya Cake Bakery Shop in analyzing raw material inventory. To optimize inventory control, research uses the EOQ (Economic Order Quantity) calculation method, Reorder Points and Safety Stock

Item Type: Thesis (Undergraduate)
Uncontrolled Keywords: Iventory Control, Economic Order Quantity, Reorder Point, Safety Stock.
Subjects: T Technology > T Technology (General) > T10.5-11.9 Communication of technical information
T Technology > T Technology (General) > T58.6-58.62 Management information systems > T58.6 General works Industrial engineering Information technology. Information systems (General) Management information systems -- Continued
T Technology > T Technology (General) > T58.6-58.62 Management information systems
Divisions: Faculty of Computer Science > 57201-Information Systems (S1)
Depositing User: Mia Anjelina
Date Deposited: 19 Sep 2019 02:20
Last Modified: 19 Sep 2019 02:20
URI: http://repository.unsri.ac.id/id/eprint/7973

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