TINGKAT KEMATANGAN BUAH DAN LAMA PENYIMPANAN TERHADAP KUALITAS BENIH KARET (Hevea brasiliensis Muell. Arg.)

KOMALA, NUR and Marlina, Marlina and Achadi, Teguh (2011) TINGKAT KEMATANGAN BUAH DAN LAMA PENYIMPANAN TERHADAP KUALITAS BENIH KARET (Hevea brasiliensis Muell. Arg.). Undergraduate thesis, Sriwijaya University.

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Abstract

Penelitian ini bertujuan untuk mengetahui lama penyimpanan dan kematangan buah yang optimum. Penelitian ini dilaksanakan di Laboratorium Teknologi Benih, Rumah Bayang Jurusan Budidaya Pertanian Fakultas Pertanian Universitas Sriwijaya, Indralaya. Pelaksanaan Penelitian dimulai pada bulan Juni 2009 sampai September 2010. Metode yang digunakan dalam penelitian ini menggunakan metode Rancangan Acak Lengkap (RAL) yang disusun secara faktorial dengan dua faktor perlakuan tiga ulagan. Faktor perlakuan terdiri dari kematangan buah dan lama penyimpanan. Hasil penelitian menunjukkan bahwa benih yang baik pada kematangan buah (6 bulan) dan disimpan 21 hari masih menghasilkan keseragaman tumbuh dan kecepatan berkecambah yang tinggi.

Item Type: Thesis (Undergraduate)
Uncontrolled Keywords: Penyimpanan Buah, Benih Karet
Subjects: S Agriculture > S Agriculture (General) > S560-571.5 Farm economics. Farm management. Agricultural mathematics. Including production standards, record keeping, farmwork rates, marketing
Divisions: 05-Faculty of Agriculture > 54204-Agronomy (Agricultural Sciences) (S1)
Depositing User: Mr Halim Sobri
Date Deposited: 07 Oct 2022 02:58
Last Modified: 07 Oct 2022 02:58
URI: http://repository.unsri.ac.id/id/eprint/80448

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