PENERAPAN METODE DEKOMPOSISI MULTIPLIKATIF DAN MODEL PERSEDIAAN PROBABILISTIK P PADA PERENCANAAN PERSEDIAAN DAGING BEKU DI PERUM BULOG SUB DIVRE BATURAJA OGAN KOMERING ULU

SURYANI, PUTRI and Susanti, Eka and Dwipurwani, Oki (2022) PENERAPAN METODE DEKOMPOSISI MULTIPLIKATIF DAN MODEL PERSEDIAAN PROBABILISTIK P PADA PERENCANAAN PERSEDIAAN DAGING BEKU DI PERUM BULOG SUB DIVRE BATURAJA OGAN KOMERING ULU. Undergraduate thesis, Sriwijaya University.

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Abstract

Inventory is one of the important assets in a production process. One of the factors that affect the level of inventory is demand. Fluctuating product demand will affect inventory levels and have an impact on the company. This study aims to determine the optimal inventory planning for frozen meat at Perum BULOG Sub Divre Baturaja Ogan Komering Ulu by applying the multiplicative decomposition method and the probabilistic P inventory model. Based on the results of forecasting frozen meat demand data using the multiplicative decomposition method, the MAPE value accuracy is 19.1% and included in good criteria. The results obtained using the P probabilistic inventory model are the maximum frozen meat inventory 342 kg/week, the number of safety stock 110 kg/week, the reorder point 426 kg/week, the total inventory cost of Rp151.119.917/week, and the company's optimal service level of 88 %.

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	persediaan, peramalan, model persediaan probabilistik P, dekomposisi multiplikatif
Subjects:	Q Science > QA Mathematics > QA1-939 Mathematics > QA37.3.1.64 Applied Mathematics
Divisions:	08-Faculty of Mathematics and Natural Science > 44201-Mathematics (S1)
Depositing User:	Mrs. Putri Suryani
Date Deposited:	02 Dec 2022 07:39
Last Modified:	02 Dec 2022 07:39
URI:	http://repository.unsri.ac.id/id/eprint/83074

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