NILAI KECERNAAN PROTEIN KASAR, SERAT KASAR, DAN KONSENTRASI N-AMONIA PADA RANSUM SAPI POTONG DENGAN KANDUNGAN LEGUM YANG BERBEDA

NAINGGOLAN, PERENTINA and Riswandi, Riswandi and Imsya, Afnur (2016) NILAI KECERNAAN PROTEIN KASAR, SERAT KASAR, DAN KONSENTRASI N-AMONIA PADA RANSUM SAPI POTONG DENGAN KANDUNGAN LEGUM YANG BERBEDA. Undergraduate thesis, Sriwijaya University.

	Text RAMA_54231_05121004018.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (23MB) | Request a copy
Preview	Text RAMA_54231_05121004018_0031106903_0006087401_01_Front_Ref.pdf - Accepted Version Available under License Creative Commons Public Domain Dedication. Download (9MB) | Preview
	Text RAMA_54231_05121004018_0031106903_0006087401_02.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (3MB) | Request a copy
	Text RAMA_54231_05121004018_0031106903_0006087401_03.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (2MB) | Request a copy
	Text RAMA_54231_05121004018_0031106903_0006087401_04.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (3MB) | Request a copy
	Text RAMA_54231_05121004018_0031106903_0006087401_05.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (263kB) | Request a copy
	Text RAMA_54231_05121004018_0031106903_0006087401_06_Ref.pdf - Bibliography Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (2MB) | Request a copy
	Text RAMA_54231_05121004018_0031106903_0006087401_07_Lamp.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (4MB) | Request a copy

Abstract

The aim of this research was to study the digestibility value of crude protein, crude fiber and N-amonia concentration of beef cattle ration with various content of legume supplementation by in vitro technique. The research was held from July to November 2015 at Animal Feed and Nutrition Laboratory, Agriculture Faculty. Sriwijaya University. Completely Randomized Experimental (CRD) desigp with 4 treatment and 4 replication was applied on this research. The treatments were P0 (70% fermented kumpai copper grass + 30% concentrate), P1 (55% fermented kumpai copper grass + 30% concentrate + 7,5% lamtoro + 7,5% water keman), P2 (55% fermentation kumpai copper grass + 30 % concentrate + 7,5% acacia leaf + 7.5% water keman). P3 (55 % fermented kumpai copper grass + 30 % concentrate + 5% lamtoro + 5% water keman + 5% acacia leaf). Digestibility Crude Protein, Crude Fiber and N-amonia concentration were observed as parameters. The results showed that various content of legume utiliation has no significant effect on crude protein digestibility (P>0,05) but has significant effect on crude fiber digestibility and N-amonia concentration (P<0.05). In conclusion, the best treatment was 55% fermented kumpai copper grass + 30 % concentrate + 5% lamtoro + 5% water keman + 5% acacia leaf which has 51,51% crude protein digestibilit. 1 1.00 mM N-amonia concentration and 79,46% crude fiber digestibility respectively.

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	legume, crude protein digestibility. crude fiber digestibility, n-amonia concentration. kumpai copper grass.
Subjects:	S Agriculture > SF Animal culture > SF94.5-99 Feeds and feeding. Animal nutrition
Divisions:	05-Faculty of Agriculture > 54231-Animal Husbandry (Animal Science) (S1)
Depositing User:	Afrizal Aziz
Date Deposited:	17 Jan 2023 02:32
Last Modified:	17 Jan 2023 02:32
URI:	http://repository.unsri.ac.id/id/eprint/86382

Actions (login required)

View Item