PERBANDINGAN pH SALIVA ANTARA MENGUNYAH PERMEN KARET YANG MENGANDUNG XYLTTOL DENGAN SORBITOL SETELAH MENGKONSUMSI SUKROSA PADA PERIODE GIGI BERCAMPUR

ALZABER, DAVID and Idayani, Novita and Kawuryani, Budi Asri (2012) PERBANDINGAN pH SALIVA ANTARA MENGUNYAH PERMEN KARET YANG MENGANDUNG XYLTTOL DENGAN SORBITOL SETELAH MENGKONSUMSI SUKROSA PADA PERIODE GIGI BERCAMPUR. Undergraduate thesis, Sriwijaya University.

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Abstract

Children in mixed dentition period have a high risk of dental caries because they often eat carbohydrates, especially sucrose between meals. 5-10 minutes after consuming sucrose, oral pH drops below 5 or 5.5. One of the preventive measures to prevent the decrease of salivary pH is chewing sugar-free gum as xylitol or sorbitol. The content of xylitol and sorbitol in chewing gum has the effect to stimulating salivary flow capacity, increased salivary secretion, and decreased colonization of Streptococcus mutans. This will lead to an increase in the buffer capacity of saliva that can neutralize the pH drops due to carbohydrates glycolysis. The purpose of this siudy was to compare salivary pil between chewing gum containing xylitol with sorbitol after consuming sucrose. This research is a quasi experimental. The sample size is 30 samples that have met the inclusion and exclusion criteria. The samples were divided into 3 groups, a group that chewing gum containing xylitol} a group that chewing gum containing sorbitol and control group S.. Data that were taken was the Salivary pH at 5, 10, 15, 20, 25, and 30 minutes after chewing gum for 5 minutes. The data were analyzed by using statis t ical parametric One Way ANOVA test then continued by using pos t hoc test (p <0,05). Based on the study result was showed that there was an effect of chewing gum containing sorbitol and silitol in prevent the decrease of salivary pH after consuming sucrose if compared with control group. However, statistically there is no significant difference between the salivary pH chewing gum containing xylitol with sorbitol after consuming sucrose.

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	the pH of saliva, xylitol, sorbitol
Subjects:	R Medicine > RK Dentistry > RK1-715 Dentistry
Divisions:	04-Faculty of Medicine > 12201-Dentistry (S1)
Depositing User:	Mrs Furika Furika
Date Deposited:	01 Mar 2023 02:42
Last Modified:	01 Mar 2023 02:42
URI:	http://repository.unsri.ac.id/id/eprint/90212

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