Items where Author is "ALLAFAOE, BANGKIT HERDIAN"

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Thesis

ALLAFAOE, BANGKIT HERDIAN and Pratama, Filli and Rosidah, Umi (2020) KARAKTERISTIK FISIK, KIMIA DAN SENSORIS MINUMAN KOPI ROBUSTA (Coffea canephora)EMPAT LAWANG DENGAN METODE PENYEDUHAN DINGIN. Undergraduate thesis, Sriwijaya University.

Other

ALLAFAOE, BANGKIT HERDIAN (2020) SURAT KETERANGAN BEBAS PUSTAKA Nomor:1394/OL/UN9/UPT.PUS.SIRK/7.2020. Sriwijaya University Library. (Submitted)

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