Items where Author is "EFENDI, TITANYA IRMANDA"

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EFENDI, TITANYA IRMANDA and Flora, Rostika (2022) PENGARUH SUBTITUSI TEPUNG LABU KUNING DAN TEPUNG IKAN GABUS TERHADAP KANDUNGAN ANTIOKSIDAN DAN PROTEIN PADA COOKIES. Undergraduate thesis, Sriwijaya University.

This list was generated on Fri May 3 04:02:38 2024 WIB.