Items where Author is "EFENDI, TITANYA IRMANDA"
![[up]](/style/images/multi_up.png)
Up a levelGroup by: Item Type | No Grouping
Number of items: 1.
EFENDI, TITANYA IRMANDA and Flora, Rostika (2022) PENGARUH SUBTITUSI TEPUNG LABU KUNING DAN TEPUNG IKAN GABUS TERHADAP KANDUNGAN ANTIOKSIDAN DAN PROTEIN PADA COOKIES. Undergraduate thesis, Sriwijaya University.