Items where Author is "FAHMI, ZUL"

Group by: Item Type | No Grouping
Number of items: 1.

FAHMI, ZUL and Parwiyanti, Parwiyanti (2022) KARAKTERISTIK FISIK, KIMIA DAN SENSORIS COOKIES TEPUNG MOCAF DENGAN PENAMBAHAN BUBUR LABU KUNING (CURCUBITA MOSCHATA). Undergraduate thesis, Sriwijaya University.

This list was generated on Fri Apr 25 03:03:33 2025 WIB.