Items where Author is "FAHMI, ZUL"

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FAHMI, ZUL and Parwiyanti, Parwiyanti (2022) KARAKTERISTIK FISIK, KIMIA DAN SENSORIS COOKIES TEPUNG MOCAF DENGAN PENAMBAHAN BUBUR LABU KUNING (CURCUBITA MOSCHATA). Undergraduate thesis, Sriwijaya University.

This list was generated on Sun Dec 22 19:04:17 2024 WIB.