Items where Author is "FAHMI, ZUL"

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FAHMI, ZUL and Parwiyanti, Parwiyanti (2022) KARAKTERISTIK FISIK, KIMIA DAN SENSORIS COOKIES TEPUNG MOCAF DENGAN PENAMBAHAN BUBUR LABU KUNING (CURCUBITA MOSCHATA). Undergraduate thesis, Sriwijaya University.

This list was generated on Wed May 1 21:38:00 2024 WIB.