Items where Author is "Indriyani Syafutri, Merynda"
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PADILLA, ARY RAHMA and Widowati, Tri Wardani and Indriyani Syafutri, Merynda (2021) PENGARUH PERENDAMAN DAN SUHU PENGERINGAN TERHADAP KARAKTERISTIK FISIK DAN KIMIA TEPUNG BERAS KETAN HITAM (Oryza sativa L.). Undergraduate thesis, Sriwijaya University.
HERYANI, FITRI and Malahayati, Nura and Indriyani Syafutri, Merynda (2021) ANALISIS FISIK, KIMIA DAN MIKROBIOLOGI KEFIR AIR SARI BUAH PEPAYA (Carica papaya L.) SEBAGAI MINUMAN PROBIOTIK ANTIHIPERKOLESTEROLEMIA. Undergraduate thesis, Sriwijaya University.
ANUWAR, DEDDY and Widiastuti, Indah and Indriyani Syafutri, Merynda (2010) KARAKTERISTIK GELATIN KULIT IKAN GABUS (Channa striata) DENGAN EKSTRAKSI ASAM. Undergraduate thesis, Sriwijaya University.
Patent
Sentra HKI Universitas Sriwijaya (2018) Sertifikat Paten dengan judul : "Proses pengolahan beras giling berindeks glikemik rendah dan produk beras berindeks glikemik rendah yang dihasilkan". IDP000050380.
Other
Indriyani Syafutri, Merynda and Pratama, Filli and Putra Yanda, Gading (2019) Peer Review Jurnal Ilmiah : Sifat Fisikokimia Zat Pewarna dari Bunga Eceng Gondok (Eichhornia crassipes) yang Diekstrak dengan Metode Microwave Assisted Extraction (MAE). PUR-PLSO UNSRI.
Indriyani Syafutri, Merynda and Pratama, Filli and Putra Yanda, Gading (2019) Peer Review Jurnal Ilmiah : Sifat fisikokimia zat pewarna dari bunga eceng gondok (Eichhornia crassipes) yang diekstrak dengan metode microwave asissted extraction (MAE). PUR-PLSO UNSRI.
Indriyani Syafutri, Merynda and Pratama, Filli and Putra Yanda, Gading (2019) Similarity Jurnal Ilmiah : Sifat Fisikokimia Zat Pewarna dari Bunga Eceng Gondok (Eichhornia crassipes) yang Diekstrak dengan Metode Microwave Assisted Extraction (MAE). PUR-PLSO UNSRI.
Indriyani Syafutri, Merynda and Pratama, Filli and Putra Yanda, Gading (2019) Similarity Jurnal Ilmiah : Sifat fisikokimia zat pewarna dari bunga eceng gondok (Eichhornia crassipes) yang diekstrak dengan metode microwave asissted extraction (MAE). PUR-PLSO UNSRI.
Pratama, Filli and Indriyani Syafutri, Merynda (2019) Dokumen Bukti Korespondensi Artikel Ilmiah dengan judul : Effect of Autoclaving-Cooling On The Physical Properties, Microstructure, and Starch Hydrolysis of Milled Rice. North University of Baia Mare Romania.
Pratama, Filli and Indriyani Syafutri, Merynda (2019) Peer Review Jurnal Ilmiah : Effect Of Autoclaving-Cooling On The Physical Properties, Microstructure And Starch Hydrolysis Of Milled Rice. North University of Baia Mare.
Pratama, Filli and Indriyani Syafutri, Merynda (2019) Peer Review Jurnal Ilmiah : Effect of Autoclaving-Cooling on the Physical Properties, Microstructure and Starch Hydrolysis of Milled Rice. the Chemistry-Biology Department of North University of Baia Mare Romania.
Pratama, Filli and Indriyani Syafutri, Merynda (2019) Similarity Jurnal Ilmiah : Effect Of Autoclaving-Cooling On The Physical Properties, Microstructure And Starch Hydrolysis Of Milled Rice. North University of Baia Mare.
Pratama, Filli and Indriyani Syafutri, Merynda (2019) Similarity Jurnal Ilmiah : Effect of Autoclaving-Cooling on the Physical Properties, Microstructure and Starch Hydrolysis of Milled Rice. the Chemistry-Biology Department of North University of Baia Mare Romania.
Indriyani Syafutri, Merynda and Pratama, Filli and Malahayati, Nura and Hamzah, Basuni (2018) Peer Review Jurnal Ilmiah : Swelling Power and WSI of Modified Bangka Sago Starch. CSIR-NISCAIR.
Indriyani Syafutri, Merynda and Pratama, Filli and Malahayati, Nura and Hamzah, Basuni (2018) Similarity Jurnal Ilmiah : Swelling Power and WSI of Modified Bangka Sago Starch. CSIR-NISCAIR.
Pratama, Filli and Indriyani Syafutri, Merynda (2018) Similarity Paten : Proses pengolahan beras giling berindeks glikemik rendah dan produk beras berindeks glikemik rendah yang dihasilkan. Direktorat Jenderal Kekayaan Intelektual (DJKI).
Indriyani Syafutri, Merynda and Pratama, Filli and Malahayati, Nura and Hamzah, Basuni (2018) Swelling Power and WSI of Modified Bangka Sago Starch (Similarity). CSIR-NISCAIR.
Indriyani Syafutri, Merynda and Fitriani, Mirna and Syaiful, Friska and Purba, Imfrantoni (2018) Peer Review Prosiding : Physical and Chemical Characteristics of Betok Fish (Anabas testudineus) from Swamp Water in South Sumatera, Indonesia. EDP Sciences.
Indriyani Syafutri, Merynda and Fitriani, Mirna and Syaiful, Friska and Purba, Imfrantoni (2018) Similarity Prosiding : Physical and Chemical Characteristics of Betok Fish (Anabas testudineus) from Swamp Water in South Sumatera, Indonesia. EDP Sciences.
Indriyani Syafutri, Merynda and Pratama, Filli and Malahayati, Nura and Hamzah, Basuni (2017) Peer Review Jurnal Ilmiah : Profiles of Modified Sago Starch by Heat Moisture Treatment and Autoclaving-Cooling. IJSR.
Indriyani Syafutri, Merynda and Pratama, Filli and Malahayati, Nura and Hamzah, Basuni (2017) Profiles of Modified Sago Starch by Heat Moisture Treatment and Autoclaving-Cooling (Similarity). IJSR.
Indriyani Syafutri, Merynda and Pratama, Filli and Malahayati, Nura and Hamzah, Basuni (2017) Similarity Jurnal Ilmiah : Profiles of Modified Sago Starch by Heat Moisture Treatment and Autoclaving-Cooling. IJSR.
Indriyani Syafutri, Merynda and Pratama, Filli and Syaiful, Friska and Faizal, Achmad (2016) Dokumen Bukti Korespondensi Artikel Ilmiah dengan judul : Effects of Varieties and Cooking Methods on Physical and Chemical Characteristics of Cooked Rice. Elsevier B.V..
Indriyani Syafutri, Merynda and Pratama, Filli and Syaiful, Friska and Faizal, Achmad (2016) Effects of Varieties and Cooking Methods On Physical and Chemical Characteristics of Cooked Rice (Peer Review). Elsevier.
Indriyani Syafutri, Merynda and Pratama, Filli and Syaiful, Friska and Faizal, Achmad (2016) Peer Review Jurnal Ilmiah : Effects of Varieties and Cooking Methods On Physical and Chemical Characteristics of Cooked Rice. Elsevier BV..
Indriyani Syafutri, Merynda and Pratama, Filli and Syaiful, Friska and Faizal, Achmad (2016) Peer Review Jurnal Ilmiah : Effects of Varieties and Cooking Methods On Physical and Chemical Characteristics of Cooked Rice. Elsevier BV..
Indriyani Syafutri, Merynda and Pratama, Filli and Syaiful, Friska and Faizal, Achmad (2016) Penjelasan Karya Ilmiah (KARIL) dengan judul : Effects of Varieties and Cooking Methods on Physical and Chemical Characteristics of Cooked Rice. Elsevier B.V..
Indriyani Syafutri, Merynda and Pratama, Filli and Syaiful, Friska and Faizal, Achmad (2016) Similarity Jurnal Ilmiah : Effects of Varieties and Cooking Methods On Physical and Chemical Characteristics of Cooked Rice. Elsevier BV..
Indriyani Syafutri, Merynda and Pratama, Filli and Syaiful, Friska and Faizal, Achmad (2016) Similarity Jurnal Ilmiah : Effects of Varieties and Cooking Methods On Physical and Chemical Characteristics of Cooked Rice. Elsevier BV..
Sugito, Sugito and Indriyani Syafutri, Merynda and Syaiful, Friska and W. Hutabarat, Risbin (2015) Peer Review Jurnal Ilmiah : Peningkatan Nilai Tambah Jagung dari Lahan Suboptimal dengan Mengolah menjadi Nasi Jagung Instan dengan Aplikasi Rehidrasi dan Penambahan Air pada Tepung Jagung. PUR-PLSO UNSRI.
Sugito, Sugito and Indriyani Syafutri, Merynda and Syaiful, Friska and W. Hutabarat, Risbin (2015) Similarity Jurnal Ilmiah : Peningkatan Nilai Tambah Jagung dari Lahan Suboptimal dengan Mengolah menjadi Nasi Jagung Instan dengan Aplikasi Rehidrasi dan Penambahan Air pada Tepung Jagung. PUR-PLSO UNSRI.
Indriyani Syafutri, Merynda (2015) Similarity Jurnal Ilmiah : Sifat Fungsional dan Sifat Pasta Pasti Sagu Bangka. FP Unri Riau.