Items where Author is "JINGGA, CAHYA"

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JINGGA, CAHYA and Widowati, Tri Wardani and Parwiyanti, Parwiyanti (2005) PENGGUNAAN BAKTERI ASAM LAKTAT TEMPOYAK PADA FERMENTASI SARI BUAH JERUK KUNCI (Citrus microcarpa Bunge). Undergraduate thesis, Sriwijaya University.

This list was generated on Sun Dec 22 19:39:19 2024 WIB.