Items where Author is "Karim, Roselina"

Malahayati, Nura and Muhammad, Kharida and Bakar, Jamilah and Karim, Roselina (2020) DOKUMEN BUKTI KORESPONDENSI KARYA ILMIAH dengan judul : Fortification of Rice Noodles with Vitamin A Quality Sensory Evaluation, and Enhancement of Vitamin A Intakes. Center For Academic Publication, Japan. (Unpublished)

Malahayati, Nura and Muhammad, Kharidah and Bakar, Jamila and Karim, Roselina (2020) Peer Review Karya Ilmiah dengan judul : Fortification of Rice Noodles with Vitamin A: Quality Sensory Evaluation, and Enhancement of Vitamin A Intakes. Center For Academic Publication, Japan.

Malahayati, Nura and Muhammad, Kharidah and Bakar, Jamila and Karim, Roselina (2020) Results of Ithenticate Plagiarism and Similarity Checker : Fortification of Rice Noodles with Vitamin A: Quality Sensory Evaluation, and Enhancement of Vitamin A Intakes. Center For Academic Publication, Japan.

Malahayati, Nura and Muhammad, Kharida and Bakar, Jamilah and Karim, Roselina (2017) The Effect of Processing Method on Fortified Rice Noodle Quality and Fortificant Retention (Peer Review). OMMEGA Publishers.

Malahayati, Nura and Kharidah, Muhammad and Bakar, Jamilah and Karim, Roselina (2017) The Effect of Processing Method on Fortified Rice Noodle Quality and Fortificant Retention (Similarity). OMMEGA Publishers.

Malahayati, Nura and Kharidah, Muhammad and Bakar, Jamilah and Karim, Roselina (2015) Quality and Fortificant Retention of Rice Noodles as Affected by Flour Particle Size (Similarity). AAC International, Inc.