Items where Author is "Kharidah, Muhammad"
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Malahayati, Nura and Kharidah, Muhammad and Bakar, Jamilah and Karim, Roselina (2017) The Effect of Processing Method on Fortified Rice Noodle Quality and Fortificant Retention (Similarity). OMMEGA Publishers.
Malahayati, Nura and Kharidah, Muhammad and Bakar, Jamilah and Karim, Roselina (2015) Quality and Fortificant Retention of Rice Noodles as Affected by Flour Particle Size (Similarity). AAC International, Inc.