Items where Author is "RAMADAN, RENO"

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RAMADAN, RENO and Susanti, Eka and Yuliza, Evi (2025) OPTIMASI PERSEDIAN BAHAN BAKU KUE PADA USAHA SNACK NYOKAP MENGGUNAKAN METODE KLASIFIKASI ACTIVITY BASED COSTING DAN MODEL ECONOMIC ORDER QUANTITY. Undergraduate thesis, Sriwijaya University.

This list was generated on Fri Apr 4 10:12:15 2025 WIB.