Items where Author is "RAMADHANI, AMALIA IKA"
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RAMADHANI, AMALIA IKA and Wijaya, Agus and Hamzah, Basuni (2020) PENGGUNAAN BAKTERI PROBIOTIK (Lactococcus lactis DAN Lactobacillus bulgaricus) DAN PENAMBAHAN SERBUK KOLANG-KALING (Arenga pinnata Merr.) DALAM PEMBUATAN PUDING SUSU KERBAU. Undergraduate thesis, Sriwijaya University.
RAMADHANI, AMALIA IKA (2020) SURAT KETERANGAN BEBAS PUSTAKA Nomor:163/OL/UN9/UPT.PUS.SIRK/5.2020. Sriwijaya University Library. (Submitted)