Items where Author is "SIMANJUNTAK, DEWI VERONIKA"

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SIMANJUNTAK, DEWI VERONIKA and Arinda, Ditia Fitri (2024) FORMULASI, UJI ORGANOLEPTIK, DAN UJI KANDUNGAN GIZI PADA BISKUIT STIK DENGAN SUBSTITUSI TEPUNG IKAN LELE (Clarias gariepinus) DAN TEPUNG BAYAM (Amaranthus Hybridus L.). Undergraduate thesis, Sriwijaya University.

This list was generated on Sun Dec 22 18:57:00 2024 WIB.