Items where Author is "Sandi, S"

Article

Yosi, Fitra and Sandi, S and Miksusanti, M (2017) The Visceral Organ, Gastrointestinal Tract and Blood Characteristics in Pegagan Ducks Fed Ration Fermented by Tape Yeast with Different Moisture Content. American Journal of Animal and Veterinary Sciences, 12 (3). pp. 143-149. ISSN 1557-4555

Yosi, Fitra and Sandi, S and Miksusanti, M and Rofiq, N and Sutejo, S. (2016) Nutrient Digestibility in Pegagan Ducks Fed Diet Containing Locally Sourced Ingredients Fermented with Yeast Inoculum. International Journal of Poultry Science, 15 (3). pp. 103-110. ISSN 1682-8356