Items where Author is "Sianturi, Ronald F"
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Priyanto, Gatot and Sianturi, Ronald F and Santosa, Budi (2010) PENGARUH KADAR KUNYIT DAN LAMA PENYIMPANAN TERHADAP MUTU MAKANAN TRADISIONAL NASI KUNING. In: PROSIDING Seminar Nasional Teknik Kimia VII UPN-Ketahanan Pangan dan Energi. B-Ketahanan Pangan (B8). Fakultas Teknologi Industri-UPN Veteran-Jawa Timur, Surabaya, B8.1-B8.7. ISBN 1978-0427