Items where Author is "TRIMULIA, ELTA"

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TRIMULIA, ELTA and Riswandi, Riswandi and Imsya, Afnur (2017) UJI KECERNAAN BAHAN KERING, BAHAN ORGANIK, VFA TOTAL DAN pH BISKUIT PAKAN KOMPLIT DENGAN LEGUM YANG BERBEDA SECARA IN VITRO. Undergraduate thesis, Sriwijaya University.

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