Items where Author is "UMAMI, AULIA"

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UMAMI, AULIA (2020) SURAT KETERANGAN BEBAS PUSTAKA Nomor:950/OL/UN9/UPT.PUS.SIRK/7.2020. Sriwijaya University Library. (Submitted)

UMAMI, AULIA and Lestari, Shanti Dwita and Widiastuti, Indah (2020) KONTRIBUSI BAHAN BAKU TERHADAP PEMBENTUKAN FLAVOR PRODUK BEKASAM DAN RUSIP. Undergraduate thesis, Sriwijaya University.

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