Items where Author is "UTAMI, LUSI TRI"

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UTAMI, LUSI TRI and Supriadi, Agus (2022) PENGARUH WAKTU PERENDAMAN DENGAN ENZIM PAPAIN TERHADAP KARAKTERISTIK FISIK DAN KIMIA DAGING KEONG MAS (Pomacea canaliculata). Undergraduate thesis, Sriwijaya University.

This list was generated on Mon May 20 04:37:57 2024 WIB.