Items where Author is "Umami, Aulia"

Article

Rachmawati, Siti Hanggita and Widiastuti, Indah and Umami, Aulia and Vandiwinata, Ines and Ridhowati, Sherly and Lestari, Shanti Dwita (2024) Characterization of flavor-related compounds and sensory profiles of four fermented fish products prepared from silver rasbora (Rasbora argyrotaenia) and anchovy (Stolephorus sp.). Food Research, 8 (2). pp. 162-1169.