Items where Author is "VANDIWINATA, INES"

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Thesis

VANDIWINATA, INES and Lestari, Shanti Dwita and Rachmawati, Siti Hanggita (2020) KONTRIBUSI BAHAN BAKU TERHADAP PEMBENTUKAN FLAVOR PADA PRODUK KECAP IKAN DAN TERASI IKAN. Undergraduate thesis, Sriwijaya University.

Other

VANDIWINATA, INES (2020) SURAT KETERANGAN BEBAS PUSTAKA Nomor:946/OL/UN9/UPT.PUS.SIRK/7.2020. Sriwijaya University Library. (Submitted)

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