Items where Author is "VANDIWINATA, INES"

[up] Up a level
Group by: Item Type | No Grouping
Jump to: Thesis | Other
Number of items: 2.

Thesis

VANDIWINATA, INES and Lestari, Shanti Dwita and Rachmawati, Siti Hanggita (2020) KONTRIBUSI BAHAN BAKU TERHADAP PEMBENTUKAN FLAVOR PADA PRODUK KECAP IKAN DAN TERASI IKAN. Undergraduate thesis, Sriwijaya University.

Other

VANDIWINATA, INES (2020) SURAT KETERANGAN BEBAS PUSTAKA Nomor:946/OL/UN9/UPT.PUS.SIRK/7.2020. Sriwijaya University Library. (Submitted)

This list was generated on Sun Dec 22 18:35:53 2024 WIB.